Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. These practices produce healthy food while also providing habitat for wildlife and pollinators, preserving open space, filtering and holding rainwater, and housing a diversity of plant and microbial communities that can transform soils into carbon sinks.
Regenerative land stewards never use synthetic fertilizers or harmful chemicals. The combination of these practices increases below-ground plant matter & natural microbiome to build rich soil & grow healthy grass which sequesters harmful atmospheric carbon.
